CGF Sustainability Podcast
The Consumer Goods Forum
The CGF Sustainability Podcast takes a deep dive in to all things sustainability: from forced labour, to plastics, food waste, deforestation, and refrigeration. The series gives listeners insights in to the strategies of the key players working behind the scenes to tackle the challenges facing our industry and the planet.
Categorias: Finanzas
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In this third episode of season four of The Consumer Goods Forum (CGF)'s Sustainability Podcast Series, Maria Isabel-Cubies, Senior Manager with the CGF chats live at the Global Summit in Tokyo with Tomoya Obokata, UN Special Rapporteur on Contemporary Forms of Slavery about global and local perspectives on advancing human rights due diligence. In the context of global environmental crises and the consumer goods industry, they discuss trends in forced and modern slavery, the measures businesses should be taking to prevent and address human rights risks in their value chains, emerging legislation, consumer awareness, how Asia-Pacific is progressing and opportunities for collaboration amongst all actors with continued inspiration and resilience. To learn more about human rights due diligence, go online to www.tcgfsocial.com
Episodios anteriores
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37 - Global and Local Perspectives on Advancing Human Rights Due DiligenceMon, 19 Feb 2024
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36 - Effective Decarbonisation StrategyTue, 25 Jul 2023
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35 - Ensuring Sustainable Supply Chains in the Fresh Produce IndustryTue, 31 Jan 2023
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34 - Chemical Recycling in a Circular Economy for PlasticsThu, 24 Nov 2022
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33 - Tackling Upstream Food Loss and WasteWed, 07 Sep 2022
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32 - Driving Nature, Climate, and People Positive Impacts in Production Landscapes WorldwideWed, 17 Aug 2022
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31 - Protecting Human and Planetary HealthMon, 25 Jul 2022
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30 - Ensuring Good Working Conditions Worldwide with Human Rights Due DiligenceWed, 11 May 2022
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29 - The Road to Sustainable CoffeeTue, 26 Apr 2022
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28 - Collecting Open-Source Information to Aid Responsible RecruitmentWed, 30 Mar 2022
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27 - A Deep Dive Into Social Sustainability in the Seafood SectorMon, 28 Mar 2022
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26 - Making Bags Better: Re-thinking Flexible Plastic PackagingSun, 20 Feb 2022
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25 - Embracing Nature, Innovation and Collaboration to Brew Sustainable BeerWed, 26 Jan 2022
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24 - Taking Action on Responsible Recruitment to Fight Forced LabourMon, 13 Dec 2021
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23 - How Food Banks Impact Food Loss and Waste ReductionTue, 16 Nov 2021
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22 - Closing the Loop on Packaging WasteTue, 26 Oct 2021
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21 - Driving the Climate Agenda with PurposeMon, 04 Oct 2021
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20 - The Power of Holistic Action on SustainabilityWed, 04 Aug 2021
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18 - Accelerating Sustainability in Russia: A Retailer’s PerspectiveFri, 23 Apr 2021
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17 - The Gender Lens of Forced LabourWed, 31 Mar 2021
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16 - Keeping Plastics in the Value Chain and Out of Nature: Introducing the CGF Plastic Waste Coalition of ActionFri, 18 Dec 2020
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15 - Mapping the Road to a Forest Positive FutureThu, 22 Oct 2020
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14 - Driving Change in the Seafood IndustryThu, 30 Jul 2020
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13 - Introducing the CGF's Coalition of Action on Food WasteMon, 29 Jun 2020
